In profile: Bre Graham

Bre particularly excelled in Drama and was selected for the 2011 HSC Onstage Showcase event, which recognised the best HSC performance works. She was one of only two student directors to be selected for Onstage.

Continuing her trailblazing path, Bre then moved to the UK for further study, reading English Language and Literature at Kings College, London. Now an accomplished writer and editor she has been published in Refinery 29, The Guardian, Riposte, Harper’s Bazaar, Timeout, NY Mag, and is currently the Lifestyle Editor at Courier Media based in London.

Bre regularly hosts podcasts, panels and supper clubs, and writes the hit newsletter Dishes to Delight – showcasing the joys of cooking and love. She comments that she spends almost all her time contemplating her next meal.

Bre regularly hosts podcasts, panels and supper clubs, and writes the hit newsletter Dishes to Delight – showcasing the joys of cooking and love.

More recently, Bre produced her first cookbook called Table for Two, showcasing recipes to cook for the people you love.

The cookbook has been described as “uncomplicated but outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner and dessert.”

With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: “I love you, let me feed you something that will make you feel good”.

We were thrilled to welcome Bre back to SACS earlier this year to speak to Senior College students about her career journey, as part of a series called “Gifted for a purpose”, which highlights different career paths post School.

Check out Bre’s book here – https://www.bregraham.com/book

Bre Graham at her Table for Two book launch in January 2023.